Fried Fajita Chicken and Bacon Quesadillas. Add the flour tortilla to the skillet, with just enough oil to fry it. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
Ingredients of Fried Fajita Chicken and Bacon Quesadillas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fajita chicken and bacon quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the flour tortilla to the skillet, with just enough oil to fry it. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Make ready 8 slices of Bacon.
- Prepare of Fully cooked, chicken fajita strips(I used Tyson brand).
- Take of Hidden Valley Ranch Dressing.
- Take of Fiesta blend shredded cheese.
- Take of Flour tortillas.
I really liked […] Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened. For each quesadilla, place one tortilla on a flat surface.
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
- Take out the bacon after it's done cooking and set aside..
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
- Add the flour tortilla to the skillet, with just enough oil to fry it..
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Remove chicken, onions and peppers from the pan and set aside. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla. Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional).
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