author: Jay Wagner
– “720 ml Uncooked white rice” – “100 ml Vinegar” – “20 grams Sugar” – “1 tsp Salt” – “1 dash Konbu dashi stock granules”
– “Cook 4 rice cooker cups of rice. Add a little less water than usual.” – “Combine ☆ ingredients.” – “Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.” – “Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.”
– my – sushi – rice
katakunci: my sushi rice
nutrition: 191 calories
![My Sushi Rice Recipe](https://img-global.cpcdn.com/recipes/5747038823120896/751x532cq70/my-sushi-rice-recipe-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sushi rice recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Sushi Rice Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make sushi rice – the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. Our sushi rice recipe is NOT based on using the "pre-washed" rice.
To get started with this recipe, we have to prepare a few components. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make My Sushi Rice Recipe:
1. Prepare 720 ml Uncooked white rice 1. Make ready 100 ml ☆Vinegar 1. Prepare 20 grams ☆Sugar 1. Get 1 tsp ☆Salt 1. Make ready 1 dash ☆ Konbu dashi stock granules
This perfectly sticky rice is easy to make and lasts for days in the refrigerator. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi!
##### Instructions to make My Sushi Rice Recipe:
1. Cook 4 rice cooker cups of rice. Add a little less water than usual. 1. Combine ☆ ingredients. 1. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix. 1. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. Most importantly, each grain of sushi rice should sport a lustrous shine that would make a shampoo model jealous. Sushi rice is plain short-grain Japanese rice that has been steamed and flavored with vinegar, salt, and sugar. Perfect sushi rice consists of separate grains that are chewy—not mushy—and yet stick together, making it easy to form the rice into balls and rolls.
So that’s going to wrap this up with this special food my sushi rice recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!