Korean Beef Rice Bowl.
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Beef Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean Beef Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Rice Bowl:
- Take of Main.
- Take 1 pound of ground beef (i like 85/15 fat ratio).
- Make ready 3 of garlic cloves.
- Prepare 1-2 tablespoons of oil.
- Prepare 2 of medium carrots.
- Take 1/4-1/2 of medium onion.
- Make ready of Sauce.
- Take 1/4 cup of light brown sugar or raw sugar.
- Get 1/4 cup of soy sauce.
- Make ready 2 tablespoons of sesame oil.
- Get 1/2 teaspoon of ground ginger.
- Take 1/4-1/2 teaspoon of crushed red pepper flakes.
- Take 2-4 of green onions (scallions).
- Prepare of Notes.
- Take of sesame seeds to garnish if desired.
- Make ready of something to serve it on, rice, noodles, salad or lettuce wrap.
Instructions to make Korean Beef Rice Bowl:
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
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