date: 2020-08-28T07:08:12.965Z
image: https://img-global.cpcdn.com/recipes/520f94c7801916de/751x532cq70/3-layer-strawberry-naked-drip-cake-from-scratch-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/520f94c7801916de/751x532cq70/3-layer-strawberry-naked-drip-cake-from-scratch-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/520f94c7801916de/751x532cq70/3-layer-strawberry-naked-drip-cake-from-scratch-recipe-main-photo.jpg
author: Joel Sharp
ratingvalue: 3.4
reviewcount: 3
recipeingredient:
– ” Cake” – “1 cup softened butter salted” – “1-1/2 cup sugar” – “2 teaspoon vanilla extract” – “3 cup fine all purpose flour 2 tablespoons” – “1/3 cup cornstarch” – “4 teaspoon baking powder” – “1/2 teaspoon salt” – “6 extra large eggs” – “1-1/2 cup lukewarm milk” – “1 stick vanilla bean” – ” Icing” – “4 cup powdered sugar” – “1/4 cup milk” – “1 teaspoon vanilla extract” – “4 tablespoon butter soften” – ” Filling and Topping” – “1-1/2 quarts strawberries see my recipe putting up Strawberries” – “1/4 cup cornstarch” – “1/4 cup strawberry juice”
recipeinstructions:
– “Preheat oven 350 degrees Fahrenheit” – “Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.” – “Mix the flour, baking powder, cornstarch, and salt.” – “Cream the butter, vanilla bean, vanilla extract, and sugar.” – “Beat the eggs and milk and set aside.” – “Mix all the ingredients incorporate very well.” – “In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.” – “Bake in oven for 20-25 minutes till done” – “Let cool completely.” – “Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.” – “Add cornstarch solution to the simmering strawberries. Stir till thickened.” – “Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.” – “Stack the middle on the bottom. Add the top layer.” – “Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.” – “Make a ring around the top edge of the top layer of cake with the icing and let it drip.” – “Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.” – “Serve I hope you enjoy!”
categories:
– Recipe
tags:
– 3 – layer – strawberry
katakunci: 3 layer strawberry
nutrition: 136 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT44M”
recipeyield: “1”
recipecategory: Lunch

![3- Layer Strawberry Naked Drip Cake from scratch](https://img-global.cpcdn.com/recipes/520f94c7801916de/751x532cq70/3-layer-strawberry-naked-drip-cake-from-scratch-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

3- Layer Strawberry Naked Drip Cake from scratch is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve it.

##### The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Prepare Cake—————– 1. Get 1 cup softened butter salted 1. Prepare 1-1/2 cup sugar 1. Take 2 teaspoon vanilla extract 1. Take 3 cup fine all purpose flour +2 tablespoons 1. Prepare 1/3 cup cornstarch 1. Take 4 teaspoon baking powder 1. Prepare 1/2 teaspoon salt 1. Prepare 6 extra large eggs 1. Take 1-1/2 cup lukewarm milk 1. Get 1 stick vanilla bean 1. Get Icing——————– 1. Prepare 4 cup powdered sugar 1. Prepare 1/4 cup milk 1. Get 1 teaspoon vanilla extract 1. Make ready 4 tablespoon butter soften 1. Make ready Filling and Topping———— 1. Prepare 1-1/2 quarts strawberries see my recipe putting up Strawberries 1. Prepare 1/4 cup cornstarch 1. Take 1/4 cup strawberry juice

##### Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Preheat oven 350 degrees Fahrenheit 1. Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets. 1. Mix the flour, baking powder, cornstarch, and salt. 1. Cream the butter, vanilla bean, vanilla extract, and sugar. 1. Beat the eggs and milk and set aside. 1. Mix all the ingredients incorporate very well. 1. In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally. 1. Bake in oven for 20-25 minutes till done 1. Let cool completely. 1. Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water. 1. Add cornstarch solution to the simmering strawberries. Stir till thickened. 1. Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer. 1. Stack the middle on the bottom. Add the top layer. 1. Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy. 1. Make a ring around the top edge of the top layer of cake with the icing and let it drip. 1. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges. 1. Serve I hope you enjoy!

So that is going to wrap this up for this special food 3- layer strawberry naked drip cake from scratch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!