Peas Paneer.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peas paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peas Paneer is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peas Paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peas paneer using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Paneer:
- Take 1 litre of milk.
- Get 1 tsp of vinegar.
- Take of For Sabzi.
- Prepare 3 of onions finely chopped.
- Make ready 3 of tomatoes puree.
- Take 10 of cashews.
- Take 1 tbs of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Get 1/2 tsp of turmeric powder.
- Make ready 2 tbs of fresh cream.
- Make ready to taste of Salt.
- Prepare 1 tsp of ginger garlic paste.
- Take 1 tsp of kadhai masala.
- Take 2 tsp of oil.
- Prepare 1 cup of boiled green peas.
Steps to make Peas Paneer:
- Boil milk add vinegar to curdle milk strain it with muslin cloth rinse with water and squeeze extra water and keep aside.
- Heat oil in pan add onions saute it till golden brown in colour add ginger garlic paste saute add tomatoes puree mix it and cook till oil separate add dry spices red chilli powder turmeric powder coriander powder salt.
- Add green peas Paneer kadahi masala mix it properly add cream water or milk to adjust consistency.
- Add Paneer and cook for few minutes and serve with roti nan paratha.
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