Mama's Mac and Cheese.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mama's mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mama's Mac and Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mama's Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mama's mac and cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mama's Mac and Cheese:
- Take 1 1/2 tbsp of red onion, chopped.
- Make ready 1 tbsp of garlic, chopped.
- Get 1/2 lb of butter.
- Take 2 1/2 cup of flour.
- Prepare 1 quart of whole milk.
- Make ready 3 1/2 cup of yellow sharp cheddar, shredded.
- Prepare 1 cup of white cheddar, shredded.
- Prepare 1 lb of macaroni noodles (cavatappi).
- Prepare 1 1/2 tsp of salt.
- Make ready 1 tsp of black pepper.
Steps to make Mama's Mac and Cheese:
- Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender..
- Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch..
- Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth..
- Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni..
- Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned..
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