Breaded Fish fillet covered with Egg.

Breaded Fish fillet covered with Egg You can cook Breaded Fish fillet covered with Egg using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Breaded Fish fillet covered with Egg

  1. You need of Breading.
  2. Prepare 2 of Fish fillets.
  3. It’s 1/3 cup of All purpose flour.
  4. It’s 1 cup of Panko Bread Crumbs or Any Kind.
  5. You need 3/4 tsp of salt.
  6. You need 1/2 tsp of black pepper.
  7. It’s 2 large of eggs.
  8. Prepare 1 of Vegetable oil.

Breaded Fish fillet covered with Egg instructions

  1. Beat 1 egg in an small bowl until desired..
  2. Mix Flour, Salt and Pepper into an bowl.
  3. Remove the excessive flour from the fish.
  4. After the dry mixture is completely mixed together add the fish fillets.
  5. After that dip fishes into Bread Crumbs. Make sure both sides are covered completely..
  6. Heat Vegetable Oil at 350° degrees.
  7. Make sure the oil is well hot…
  8. Put Fish in to fry until Golden brown, or until well done, Any you prefer.
  9. Remove from pot and put into an platter with paper towel to drain oil.
  10. With the last egg fry any way you desired and place it on top..
  11. Add an side dish like fries or rice , to make it look presentable..