Smothered Pork Chops In Red Gravy. You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks.
Smothered Pork Chops – Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops in red gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks.
Smothered Pork Chops In Red Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smothered Pork Chops In Red Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Prepare 1 packages of bone in pork chops (can use boneless also)-(about 4 or 5 chops).
- Prepare 3 can of tomato sauce (15 oz).
- Prepare 1 can of tomato paste (6 oz).
- Make ready 2 of bell peppers.
- Take 1 of onion.
- Prepare 2 tsp of seasoned salt.
- Get 1/4 tsp of salt & pepper.
- Make ready 1/4 tsp of granulated garlic.
- Prepare 4 tbsp of olive oil.
Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts.brought back a lot of memories. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.
Instructions to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt..
- Brown both sides of chops in a skillet with oil..
- Once chops are browned on both sides, remove from pan..
- To skillet, add tomato sauce, tomato paste and granulated garlic..
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..
Dredge the pork chops in the flour mixture. Turn the skillet to medium heat and throw in all the veggies. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! My mom used to make smothered pork chops for Sunday.
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