Spicy Sausage Ragu Pasta. Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner.
When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. Really, that's it – brown and simmer. Oh, you do have to boil some penne pasta, but I think you can find a way to work that into your busy schedule.
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sausage ragu pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Sausage Ragu Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Sausage Ragu Pasta is something that I’ve loved my entire life.
Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner.
To get started with this recipe, we have to first prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Prepare 1 tbsp of olive oil.
- Prepare 300 g of pork sausages, casings removed.
- Get 1 of onion, finely chopped.
- Make ready 1 of carrot, finely chopped.
- Get 1 of celery stick, finely chopped.
- Prepare 2 of garlic cloves, finely chopped.
- Get 1 of fresh chilli, finely chopped.
- Prepare 400 g of tin of chopped tomatoes.
- Prepare 1 tsp of soft brown sugar.
- Take 1 tsp of tomato puree.
- Get 1 tbsp of balsamic vinegar.
- Prepare Splash of red wine.
- Get 1 tsp of dried chilli flakes (adjust according to your preference).
- Take 400 g of fusilli or spirali pasta.
- Take of Basil.
- Take of Parmesan.
This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.
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