Crab Curry Bengali Style.

Crab Curry Bengali Style You can have Crab Curry Bengali Style using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Crab Curry Bengali Style

  1. It’s 4 of Crabs.
  2. Prepare to taste of Salt.
  3. Prepare 2 tsps of Turmeric powder.
  4. Prepare 2 of Onion medium size.
  5. You need 1.5 tbsps of Ginger-garlic paste.
  6. You need 1.5 of Tomato medium size.
  7. It’s 2 of Cinnamon large sticks.
  8. It’s 4 of Clove.
  9. It’s 3 of Cardamon.
  10. You need 1 tsp of Cumin powder.
  11. It’s 1 tsp of Coriander powder.
  12. Prepare 1 tsp of chili powder Red.
  13. You need 1/2 tsp of Sugar.
  14. Prepare 3 – 4 of chillis Green , slit.
  15. It’s 1/2 cup of Mustard oil.
  16. Prepare 2 cups of Water.

Crab Curry Bengali Style instructions

  1. The crabs should be deshelled, cleaned, and separated..
  2. Marinate the crabs in 1 tsp of salt, and 1 tsp of turmeric powder. Leave aside for 15-20 minutes..
  3. Meanwhile, chop the onion and tomato finely..
  4. In a large wok, heat up 1/4 cup of mustard oil. Now add in the marinated crabs. Sauté for 6-7 minutes, till they change colour and get a light brown coating..
  5. Now remove the crabs from the wok, and keep them aside..
  6. Add 2 tbsp of mustard oil to the hot wok. Then add the cinnamon, cardamom, and cloves..
  7. After 30 secs, add in the onion and the ginger-garlic paste. On medium flame, salute these for 4 minutes..
  8. Now add in the cumin and coriander powder. Also add salt, red chilli powder, and 1 tsp of turmeric powder. Mix well..
  9. Finally add in the tomatoes. Cook this on low heat for 7-8 minutes. Keep stirring..
  10. The masala should start to ooze out oil from the sides. Its colour should now be golden-ish brown. Add 1-2 tbsp of water if required, to prevent the ingredients from getting burnt..
  11. Now, add in the fried crabs. Stir everything around for 1 minutes..
  12. Add in the water. Put this on boil for 4-5 minutes..
  13. Add the sugar, and the green chilli..
  14. The water should reduce down to about 1/3 of its original volume..
  15. Adjust salt according to your taste..
  16. Serve with plain white rice!.