Salt and Pepper Porkchops.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and pepper porkchops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt and Pepper Porkchops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt and Pepper Porkchops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Porkchops:
- Prepare of Pork chop————-.
- Get 2-1/2 pound of center cut porkchops bone in 2 inch thick.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Make ready As needed of kosher salt.
- Make ready As needed of ground black pepper.
- Make ready of Sauce—————.
- Take 1 tablespoon of all purpose flour.
- Prepare 1 cup of beef broth.
- Prepare To taste of kosher salt.
- Get To taste of ground black pepper.
Steps to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit.
- Heat an oven safe skillet..
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
- Sear the chops for 2 minutes per side..
- Don't forget to sear the edges..
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
- Let rest 10 minutes..
- Add flour to the drippings in the pan and cook till the flour is cooked through..
- Add the broth and deglaze the pan and stir till smooth..
- Should just have a coating on a spoon..
- Serve I hope you enjoy!!.
- I served with oven roasted potatoes see my recipe..
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