Vanilla Whipped Cream.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla whipped cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Whipped Cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla Whipped Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vanilla whipped cream using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla Whipped Cream:
- Prepare 2 cups of heavy whipping cream.
- Prepare 6 tsp of vanilla extract.
- Get 2.5 tbsp of confectioner's sugar.
- Prepare 1 pinch of stevia.
Instructions to make Vanilla Whipped Cream:
- Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose..
- Add in confectioner's sugar and a pinch of stevia. Literally a pinch..
- Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down..
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