Egg coated Arrowroots (nduma). Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the. In today's video we are making some nduma crisps which I know many of y'all loveeee. It's soooo easy, quick and yummm.so.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg coated arrowroots (nduma). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Egg coated Arrowroots (nduma) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg coated Arrowroots (nduma) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have egg coated arrowroots (nduma) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated Arrowroots (nduma):
- Prepare 1 of large arrowroot(nduma).
- Take 2 of eggs.
- Make ready 1/2 teaspoon of salt.
- Take 1/2 teaspoon of sugar.
- Make ready 1/2 teaspoon of cinnamon (optional).
- Get of Cooking oil.
Nduma are what we Kenyans refer to arrow roots. They are super duper nutritious and taste so good. Thank God I got over my To coat the nduma, simply dip them in the egg mixture and then roll it in the breadcrumbs. See recipes for NDUMA (ARROW ROOT) BAKED FRIES too.
Instructions to make Egg coated Arrowroots (nduma):
- Peel the already boiled arrowroot and chop it into cubes of your preferred size..
- Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs..
- Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown..
- Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃.
I had extra arrow root and my family didn't want them so I decided to prepare the bhajia. Dip shrimp in egg and coat in I was craving fried shrimp, but with my gluten sensitivity, I haven't had any in a long time. Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown. They were highly regarded in ancient times. arrow root farming was previously regarded as a hard crop to grow since it required you to be near a river or a swamp. potatoes, Arrowroots/nduma(precooked), plantain/mandizi.mbichi, courgette, ful green peas, Corriander, onion, Salt. Fresh arrow roots flowing in and out.
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