Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled pork with korean style red chili & vinegar miso sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
- Get 250 grams of Thinly sliced pork.
- Get 1 of Cucumber.
- Make ready 1 packages of Daikon radish sprouts.
- Take 1 of Myoga ginger.
- Take 5 tbsp of Korean Sauce.
- Prepare 1 tbsp of ●Sake.
- Make ready 500 of + 100 ml ●Water (to boil).
Steps to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
- Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise..
- Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture..
- Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise..
- Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly..
- Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions..
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