Woodears cooked with pork and sauerkraut. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed Place whole pork tenderloin into a slow cooker.
This gets raves from my German father. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, woodears cooked with pork and sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed Place whole pork tenderloin into a slow cooker.
Woodears cooked with pork and sauerkraut is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Woodears cooked with pork and sauerkraut is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Take of roast.
- Prepare 2 1/2 oz of dried woodears, or your favorite mushrooms.
- Prepare 5 lb of boston butt pork roast.
- Get 56 oz of sauerkraut.
- Take 1/4 cup of rosemary oil.
- Make ready of spices.
- Prepare 1/4 cup of paprika.
- Get 1/4 cup of granulated garlic powder.
- Get 1 tbsp of fenugreek.
- Get 1 tbsp of celery salt.
- Prepare 1/4 cup of turmeric.
- Prepare of broth.
- Get 1 quart of chicken broth.
- Get of after the first hour.
- Prepare 2 tbsp of sweetner I used stevia.
This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°.
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. https://cookpad.com/us/recipes/337715-rosemary-infused-oil.
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..
- Serve hope you enjoy!.
We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe.
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If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.