Masala Fish Fry Recipe – Masala Fish Fry.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala fish fry recipe – masala fish fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Fish Fry Recipe – Masala Fish Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Masala Fish Fry Recipe – Masala Fish Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish Fry Recipe – Masala Fish Fry:
- Prepare of Ingredients For Masala Fish Fry Recipe:.
- Prepare 500 gms of Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-.
- Make ready of Ingredients For Marination Process:.
- Take 1 tbsp of Red Chilli Powder –.
- Make ready 1/2 tsp of Turmeric powder -.
- Get 1.25 tsp of Coriander powder –.
- Prepare 2 tsp of Juice of lemon –.
- Make ready 3/4 tsp of Garam masala powder –.
- Get 2 tbsp of Curry leaves chopped –.
- Prepare 2 tbsp of Coriander leaves chopped –.
- Prepare 1 tbsp of Ginger garlic paste –.
- Prepare 2 tbsp of Oil –.
- Prepare 1.25 tsp of Salt –.
Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:
- First of all clean and wash the fish pieces..
- After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves..
- Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process..
- Mix it Properly and set aside for 1 hour..
- First of all, take a frying pan and heat the oil.
- Now place the fish pieces side by side..
- After placing the fish pieces now fry on medium heat for 3-4 minutes..
- Now reduce the heat to low flame and continue to fry for another 3-4 minutes..
- After that turn the pieces on the other side..
- Make sure to repeat the same process on the other side(and medium heat for 3 minutes and then on low heat for another 3 minutes)..
- Now turn it again and continue frying on low heat for 2 mins more on both sides..
- Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney…
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