Motton peas keema. Try this easy Mutton keema Gravy that you would want to make again and again. Try this recipe and let us know how it turned out in the comments below. How to make Keema matar recipe,Mutton keema with Green peas.
In India mostly we refer minced mutton as keema. Easy Keema Recipe: Step by Step Keema Recipe, Tips to make Keema at home, Keema Ingredients, Keema Recipe video & more at Times Food. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it.
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, motton peas keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this easy Mutton keema Gravy that you would want to make again and again. Try this recipe and let us know how it turned out in the comments below. How to make Keema matar recipe,Mutton keema with Green peas.
Motton peas keema is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Motton peas keema is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook motton peas keema using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motton peas keema:
- Get 1/2 kg of motton keema.
- Make ready 1 cup of peas.
- Get of 3/4 tbsp salt.
- Prepare of 1 tsp red chilli powder.
- Make ready of 1/2 tsp turmeric powder.
- Take of 1 tsp zeera.
- Prepare of 1 tsp crush Coriander.
- Take of 2 green chilli and Coriander.
- Make ready of 1 tsp ginger julienne.
- Prepare of 1 tbsp ginger garlic paste.
- Get of 2 tomato cubes.
- Make ready of 1 large onion slice.
- Make ready of 1/2 tsp garam masala powder.
- Get of 1 tsp lemon juice (optional).
- Get of Green/ red chilli, green Coriander and ginger julienne for garnishing.
- Prepare 1 tbsp of desi ghee.
- Make ready of 1/2 cup oil.
Keema, a curried ground meat dish with peas, is a flavorful dish that Have you ever had keema before? It kinda reminds me of Indian spaghetti sauce, only with less tomatoes and way more flavor. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince.
Steps to make Motton peas keema:
- Wash and clean the motton keema and set aside..
- Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well..
- Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well..
- When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee..
- A yummy motton peas keema is ready to serve, eat with naan and roti..
- Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it..
Mutton kheema is the most simpletest meal that you can prepare at your home for a Mutton Keema is a very popular dish in North India and is loved and cherished by all the non. See more ideas about Mutton recipes, Indian food Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. Mutton Keema Curry Recipe, How To Make Mutton Keema Curry Recipe. Vind stockafbeeldingen in HD voor Keema Matar Minced Mutton Gravy Peas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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