Korean Chrysanthemum Greens Salad.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean chrysanthemum greens salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Chrysanthemum Greens Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Korean Chrysanthemum Greens Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chrysanthemum Greens Salad:
- Prepare 1/2 bag of Chrysanthemum greens.
- Take 1 of leaf Chinese cabbage (optional).
- Take 1 of ● Umeboshi.
- Take 1/2 small of can ● Canned tuna.
- Make ready 1 tbsp of ● Sesame oil.
- Take 1 tsp of ● Vinegar.
- Get 1/2 tsp of ● Soy sauce.
- Get 1 of Salt, pepper.
- Make ready 6 of sheets Nori seaweed.
- Get 1 tsp of Ground sesame seeds.
Steps to make Korean Chrysanthemum Greens Salad:
- Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous..
- Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients..
- Pour the combined dressing over the chrysanthemum greens..
- Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve..
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