Bengali fish fry. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali Fish Fry is a popular snack from streets of Kolkata.
Take out the fried fish pieces and put over kitchen napkin. The everyday bengali fish fry is actually the maach bhaja, steak pieces of fish, smeared with salt and turmeric and fried golden in smoking mustard oil. The maach bhaja can be eaten on its own as a side.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali fish fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali fish fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bengali fish fry is something that I have loved my whole life. They’re nice and they look fantastic.
Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali Fish Fry is a popular snack from streets of Kolkata.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish fry:
- Take 2 of pieces Katla fish.
- Make ready 1/2 teaspoon of turmeric powder.
- Make ready 1/2 teaspoon of red chilli powder.
- Make ready 1 teaspoon of salt.
- Take 1/2 of lime juice.
- Take 1/2 teaspoon of kashmiri red chilli powder.
- Get 1/2 teaspoon of tandoori masala powder.
- Take As needed of mustard oil for shallow frying.
- Take little of Chat masala.
- Take 1 teaspoon of besan.
Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Butter fish fry is a very popular Bengali recipe. This fish fry recipe is very simple and requires very few ingredients from your kitchen shelf.
Steps to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside..
- Put all ingredients one after another to the fish pieces..
- Mix well using hand and keep rest for five minutes..
- After heating the pan add oil when oil is properly gets heated put fish pieces..
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy..
- Serve hot with nutty green chutney and it's delicious..
In Bengal the fish fry is the Anglicized version of the Bengali maach vhaja or the fried fish. With fish fry, the fillets are covered with bread crumbs. Great as an appetizer, it is also served as a snack. In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs and then fried in oil. Machher Jhol Recipe, Bengali Fish Fry, Fish In Bengali Sauce.
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