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Recipe of Quick Murighanta

Murighanta. Today we have bring to you the special recipe of Murighanta with fish head. We bengalies take it with rice. Boro Macher Matha Diye Chanar Daler Murighanta Recipe

Recipe of Quick Murighanta Tags: Rui riblji recepti, recepti za kuhanje ribe Rui, Rui metoda riba kuhanja, Rui dopeyaja riba, riblja juha recept Rui, Rui Kalia ribe recepti, recepti murighanta ribe Rui, Rui riba pečena recepti..mashed potato spiked with mustard oil and chillies}, Boror Tenga dal fritters dunked in a tangy gravy Bengana fry fried aubergines and papad, and then add on non vegetarian dishes such as Murighanta. Mixed – veg with rice (MuriGhanta). I saw how much you have liked the murighanta.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murighanta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today we have bring to you the special recipe of Murighanta with fish head. We bengalies take it with rice. Boro Macher Matha Diye Chanar Daler Murighanta Recipe

Murighanta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Murighanta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook murighanta using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murighanta:

  1. Make ready 1 piece of Fish head (Rohu or Katla).
  2. Make ready 2 medium size of Potato.
  3. Take 1/2 cup of Gobindabhog rice.
  4. Get 1 cup of Onion slices.
  5. Make ready 1 tbsp of Ginger garlic paste.
  6. Get 1/2 cup of Chopped tomatoes.
  7. Get 2-3 tbsp of Mustard oil.
  8. Get 1 tbsp of Ghee.
  9. Make ready 3-4 pieces of Green chilli.
  10. Prepare to taste of Salt.
  11. Prepare 1 tsp of Sugar.
  12. Take 1 tsp of Termeric powder.
  13. Take 1 tsp of Red chilli powder.
  14. Prepare 1 tsp of Cumin powder.
  15. Make ready 1 tbsp of Coriander powder.
  16. Prepare 1 tsp of Garam masala powder.
  17. Get 1/2 tsp of Cumin seeds.
  18. Take 2-3 pieces of Red chilli whole.
  19. Get 2-3 pieces of Bay leaves.
  20. Prepare 2-3 of Some whole spices like cardamom,clove.
  21. Make ready 1-2 pieces of cinnamon.

And have the way your mother in law used to make this dish, ih my that lady had some charm in her hand." At Gosaba, we were served hot luncheon consisting of Rice, Murighanta Dal, Beguni, Vegetable, Prawn, Bhetki Fish, Chatni, Papad, and Curd. By evening we reached Sajnekhali and stayed at a hotel. Chhanar luchi (fried cake made with cheese), begun bhaja (fried brinjal), khastai kachuri, gulel kebab, fried vetki, choka, prawn cutlet, sweet omelet, mugger daler murighanta, fish polao, fish malaycurry. Lunch :- Basmati Rice, Murighanta Dal, Fry, Vegetable, Prawn/ Bhetki Fish, Chatni, Papad, Salad, Sweets.

Instructions to make Murighanta:

  1. Marinated the fish heads with salt and turmeric powder and set aside..
  2. Heat oil in a pan add fish heads and fried properly and break it and keep aside..
  3. Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent..
  4. Add potato and fried well then add onion and ginger garlic paste and saute..
  5. Add all the masala and salt and mixed then add tomato and green chilli and mix it..
  6. Cover and cook it almost 4-5 min and then add sugar and mixed..
  7. Add the fish heads and mix it very well and cover and cook again..
  8. Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked..
  9. After that add ghee and garam masala powder and mixed it..
  10. Garnished some green chilli and serve hot..

Evening :- Chicken Pakora, Veg Pakora, Salad, Tea/Coffee. Lunch => Rice, Murighanta Dal, Beguni, Vegetable, Prawn, Bhetki Fish, Chatni, Papad, Card, Lemon. Snacks => Chicken Pokora, Salad, Tea/Coffe. Breakfast :- Radha Bhallavi/ Luchi, Alur Dam, Sweet, Tea. Lunch :- Rice, Murighanta Dal, Beguni, Hilsha Kachur Sak, Hilsa Paturi, Doi Ilish, Chatni, Papad, Card, Lemon.

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