Doi Maach (Fish in Curd).
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doi maach (fish in curd). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Doi Maach (Fish in Curd) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Doi Maach (Fish in Curd) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have doi maach (fish in curd) using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Doi Maach (Fish in Curd):
- Get 6 of Fish Curry Pieces of (Rohu/Katla).
- Get 1/3 Cup of Mustard Oil.
- Take 1 of Onion Large.
- Prepare 1.5 of Ginger (inch).
- Prepare 8 Cloves of Garlic.
- Make ready 3 of Chillis Green , slit.
- Take 1 Teaspoon of Fenugreek seeds (Methi).
- Get 1 Teaspoon of Turmeric Powder.
- Take 4 Tablespoons of Curd , beaten.
- Take 1.5 Teaspoons of Sugar.
- Make ready To Taste of Salt.
- Make ready 1 Tablespoon of Ghee Butter / Clarified.
Steps to make Doi Maach (Fish in Curd):
- Grind together the onion, ginger, and garlic. Now put the paste on a sieve, and squeeze out all the juice..
- The fish pieces should be about 5-6 inches long. Marinate with turmeric powder and salt..
- Heat the oil in a wok, and add the fish pieces. Fry till both the sides turn golden brown in colour. Remove from wok. Keep aside..
- Now pour out some of the oil from the wok. Turn flame to low..
- To the remaining oil, add the fenugreek seeds. Wait for the seeds to turn brown. Remove and discard..
- Bring the flame to medium. Now pour in the onion-ginger-garlic juice. Let this boil for 1 min..
- Add salt, and a pinch of turmeric powder. Stir..
- Turn off the flame. Then add in 4 heaped tbsp of curd. Mix well..
- Now simmer this for 2 mins..
- Finally add in 1 tbsp of sugar. Mix well..
- Now slowly place the fried fish pieces into the gravy..
- Add in the ghee, and the slit green chillies. Cover and cook for 4-5 mins.
- The gravy should be slightly sweet. So add in the remaining 1/2 tbsp of sugar if required. Adjust salt..
- Serve with rice..
- PS: If you add the curd on the flame, it may split..
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