Madison's Mac n Cheese With a Crunch.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, madison's mac n cheese with a crunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Madison's Mac n Cheese With a Crunch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Madison's Mac n Cheese With a Crunch is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Madison's Mac n Cheese With a Crunch:
- Get 1 3/4 lb of macaroni noodles.
- Make ready 3/4 cup of butter.
- Take 3/4 cup of all purpose flower.
- Get 6 cup of milk divided.
- Prepare 1 tsp of mustard powder.
- Take 1 tsp of onion powder.
- Make ready 1 tsp of cayenne pepper.
- Take 1 of salt and pepper to taste.
- Get 1 tbsp of worcestershire sauce.
- Get 2 of bags american cheese divided.
- Prepare 1 bag of shredded sharp cheddar cheese divided.
- Make ready 1 bag of shredded colby jack cheese divided.
- Get 1 bag of Lays original potato chips.
- Take 1 cup of shredded monterey jack cheese.
- Make ready 1/2 cup of grated parmesan cheese.
Instructions to make Madison's Mac n Cheese With a Crunch:
- Preheat oven to 375°F.
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain..
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper..
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat..
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9×13 baking dishes..
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray..
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling..
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