Doi mach (দই মাছ) -Bengali Recipe. We are sharing Doi Maach recipe. If u like our videos share with your family and friends and give us a thumps up and subscribe for. Doi maach recipe। Bengali traditional fish curry। দই কাতলা। How to Make Doi Mach । Bengali fish Recipes। Doi katla recipe in bengali । For more recipes related to Doi Mach checkout Bengali Fish Curry, Fish Moilee, Macher Kalia, Chinese Style Steamed Fish.
Doi Bhetki Recipe – Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style doi Bhetki. Doi mach is a Bengali way of making fish(Rohu or katla) in a curd based gravy. Raw fish is cooked along with ginger garlic curd.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doi mach (দই মাছ) -bengali recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We are sharing Doi Maach recipe. If u like our videos share with your family and friends and give us a thumps up and subscribe for. Doi maach recipe। Bengali traditional fish curry। দই কাতলা। How to Make Doi Mach । Bengali fish Recipes। Doi katla recipe in bengali । For more recipes related to Doi Mach checkout Bengali Fish Curry, Fish Moilee, Macher Kalia, Chinese Style Steamed Fish.
Doi mach (দই মাছ) -Bengali Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Doi mach (দই মাছ) -Bengali Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:
- Make ready 5 pieces of – katla/rohu.
- Prepare 400 gm of – curd.
- Prepare 2 of slitted green chillies.
- Make ready 3 of cardamom.
- Make ready 3 of cloves.
- Make ready 2 of cinnamon stick.
- Take 4-5 of black pepper cord.
- Get 2 of bay leaves.
- Take 1/2 tbsp of besan.
- Prepare 1 pinch of turmeric powder.
- Make ready 1 tbsp of onion juice.
- Get 1 tbsp of ginger juice.
- Prepare 5 gm of ghee.
- Get 1 pinch of garam masala powder.
- Get 1 tbs of chopped coriander leaves.
- Take 10 gm of raisins..
- Take 4 tbsp of mustard oil. Seasoning as required.
Doi meaning yogurt and Mach meaning fish is an authentic yogurt based Bengali fish stew. It is a gently spiced fish curry that is hearty and soul satisfying. Traditionally, doi mach is prepared with long silver river fish from the region but that shouldn't stop you from trying it with your choice of sea fish. A trip to Bengal is incomplete without eating a meal with Doi Mach.
Instructions to make Doi mach (দই মাছ) -Bengali Recipe:
- Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them.
- In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps.
- Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling.
- Add the fish pieces. Cover and cook for 10 min.
- Finish with chopped coriander leaves, garam masala powder and ghee on top..
- Done.. serve with ghee bhat or plain rice..
Best eaten with rice, you need nothing else to satisfy your apitite other than this heavenly combination of rice and Doi Mach. How to make Doi Mach: Chop onion and grind it to make a paste. দই চিংড়ি – here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily? It is very popular recipe in Bengal. For this yogurt and prawns are the main ingredients.
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