Salmon California Rolls.

Salmon California Rolls You can cook Salmon California Rolls using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon California Rolls

  1. You need 700 grams of Sushi rice.
  2. Prepare 1 of serving Salmon.
  3. It’s 3 of Imitation crab sticks.
  4. You need 1/2 of Cucumber.
  5. You need 5 of leaves Shiso.
  6. It’s 1 of Sesame seeds.
  7. Prepare 1 of egg Tamagoyaki.
  8. You need 1 dash of Mayonnaise.
  9. Prepare 1 of sheet Nori seaweed.

Salmon California Rolls step by step

  1. Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap..
  2. Turn it over, place the fillings on top of the seaweed, then roll it up..
  3. Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate..
  4. Slice, then top with mayonnaise and shiso to finish..