Thai Rice soup with Prawns / Khao Tom Koong. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay! A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast.
Thai Chicken & Rice Soup, Khao Tom Gai. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). Kao Tom is such a classic breakfast dish in Thailand.
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai rice soup with prawns / khao tom koong. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay! A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Rice soup with Prawns / Khao Tom Koong is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Take 1/2 cup of cooked jasmine rice.
- Make ready 8 of prawns.
- Take 1 1/2 cup of water or stock.
- Take 1/2 tbsp of soy sauce.
- Get 1/4 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Take 1 bunch of spring onion,chopped.
- Get 1/2 tbsp of crispy garlic.
You can think of this as the Thai sister of congee which is of Chinese origin. My son's favorite when eating Thai food. He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
- Open lid,seasoning.
- Add prawns ,dont stir,let it cook about 2 – 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
- Enjoy as late night supper or as breakfast like Thai ways :).
Bring to a boil and simmer, stirring. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang.
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