Nutrela with Green Peas.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nutrela with green peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nutrela with Green Peas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nutrela with Green Peas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nutrela with green peas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nutrela with Green Peas:
- Make ready 1 Cup of soya chunks.
- Take 1 cup of green peas shells.
- Get 1 of onion paste.
- Take of Ginger garlic paste.
- Get 2 of Tomatoes puree.
- Take as required of Fresh green coriander leaves chopped.
- Get 1/4 tbsp of turmeric powder.
- Take 1/4 Tsp of red chilli powder.
- Get 1 tea spoon of coriander powder.
- Prepare 1/4 tea spoon of garam masala powder.
- Prepare as required of Oil to cook.
- Make ready as per need of Salt.
Steps to make Nutrela with Green Peas:
- Boil Nutri chunks, squeeze them and keep them aside.
- Put a kadai on flame, add oil then put onion paste, cook it till it gets light brown add ginger garlic paste stir it for a while then add other spices and cook it for some time then add tomato puree and cook it for 5- 6 minutes till the oil separates..
- Shallow fry Nutrila chunks by adding one spoon butter.
- Add green peas and soya chunks, put salt and some water and cover the lid and cook for some time..
- Your dish is ready add garam masala and garnish it with fresh coriander leaves and serve it hot with paratha or naan..
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