date: 2020-09-23T03:06:30.358Z
image: https://img-global.cpcdn.com/recipes/48014990/751x532cq70/simple-easy-sponge-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48014990/751x532cq70/simple-easy-sponge-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48014990/751x532cq70/simple-easy-sponge-cake-recipe-main-photo.jpg
author: Emma Davidson
ratingvalue: 3.5
reviewcount: 7
recipeingredient:
– “180 grams self raising flour” – “180 grams butter or margarine” – “180 grams caster sugar” – “3 eggs” – “50 ml milk” – “2 sandwich tinsor cake tins” – “5 ml vanilla essenseoptional”
recipeinstructions:
– “preheat oven 180c,or gas mark 4 1/2.” – “take butter and eggs out of fridge about an hour before baking.” – “mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.” – “add flour and mix well.finally add milk,little at time,and each addition mix well.” – “pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.” – “bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D” – “after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)”
categories:
– Recipe
tags:
– simple – easy – sponge
katakunci: simple easy sponge
nutrition: 292 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT52M”
recipeyield: “4”
recipecategory: Dinner

![simple easy sponge cake](https://img-global.cpcdn.com/recipes/48014990/751x532cq70/simple-easy-sponge-cake-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple easy sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

simple easy sponge cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. simple easy sponge cake is something that I have loved my whole life.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking.

To begin with this particular recipe, we must first prepare a few components. You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make simple easy sponge cake:

1. Prepare 180 grams self raising flour 1. Take 180 grams butter or margarine 1. Take 180 grams caster sugar 1. Prepare 3 eggs 1. Get 50 ml milk 1. Get 2 sandwich tins,or cake tins 1. Take 5 ml vanilla essense(optional)

Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section. if you like this video please do like comment share and SUBSCRIBE to our channel. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

##### Instructions to make simple easy sponge cake:

1. preheat oven 180c,or gas mark 4 1/2. 1. take butter and eggs out of fridge about an hour before baking. 1. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling. 1. add flour and mix well.finally add milk,little at time,and each addition mix well. 1. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time. 1. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done 😀 1. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

This recipe starts with the eggs. Room temperature or straight out of the. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good!

So that is going to wrap this up for this special food simple easy sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!