Italian Beef Enchiladas.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Beef Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Beef Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Beef Enchiladas:
- Get 1 of tortilla.
- Make ready 3 oz of ground beef.
- Get 3/4 cup of tomato sauce.
- Get 1/4 cup of onion.
- Get 1/4 cup of mozzerella cheese.
- Get 1/8 cup of mushroom.
- Take 2 oz of cream cheese.
- Get 1 tbsp of grated parmesan cheese.
- Prepare 1/2 tsp of garlic powder.
- Take 1/2 tsp of basil.
- Prepare 1/4 tsp of thyme.
- Take 1/4 tsp of ground black pepper.
- Make ready 1/8 tsp of salt.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F..
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
- Cover with aluminum foil, and bake for 20 minutes..
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