Chicken Daleem (Haleem).
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken daleem (haleem). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Daleem (Haleem) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Daleem (Haleem) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken daleem (haleem) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Daleem (Haleem):
- Prepare 500 gram of Gandam.
- Make ready 100 of Mash dal.
- Get 100 gram of masor dal.
- Make ready 100 gram of chaany ki dal.
- Take 100 gram of mong dal.
- Take 6 liter of pani.
- Take of Chicken qourma.
- Get 2 of kilo chicken.
- Take 3 tbsp of ginger garlic paste.
- Prepare 1 tbsp of salt.
- Take 2 tbsp of lal mirch.
- Take 1 tbsp of gram masala.
- Get 1/2 tsp of haldi.
- Make ready 1 cup of oil.
- Prepare of Tammam dalo ko 3 ghantey bhego kar 6 liter pani main boil lay.
Steps to make Chicken Daleem (Haleem):
- Oil dal kar chicken dal day is ka colour change ho tu ginger Garlic paste dal day phir masala dal kar bhone lain.
- Is ke baad garam masala dal day jub pak jaey tu nikal kar is ke resha kar lain.
- Phir is main mix dalay jo boil thi is ko grand kar lain ya phir direct dal kar mazeed paka lain.
- Jub thori gari ho jain tu is Onion ka trka laga lain phir baki lawazmaat is ke saat serve karey.
- Baqi lawazmat ke liay onion ko light Brown or crispy kar lain or ginger green chilli or lemons bhi kaat lain sath chaat masala ke serve karein.
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