Khao Tom Moo (pork meatballs in broth with rice). If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. The Thai rice soup – more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth – was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
Drop into the rice and broth in the casserole. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khao tom moo (pork meatballs in broth with rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khao Tom Moo (pork meatballs in broth with rice) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Khao Tom Moo (pork meatballs in broth with rice) is something which I have loved my whole life.
If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. The Thai rice soup – more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth – was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
To begin with this recipe, we have to prepare a few components. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Make ready 30 g of fresh root ginger.
- Prepare 2 stalks of lemongrass.
- Get 2 cloves of garlic.
- Take 500 g of lean pork mince (5% fat).
- Make ready 2 tbsp of cornflour.
- Get 1 tbsp of soy sauce.
- Get 2 tbsp of toasted sesame oil.
- Make ready 2 of chicken stock cubes.
- Prepare 300 g of fragrant rice (basmati or jasmine).
- Prepare 20 g of fresh coriander.
- Take 2 of spring onions.
- Make ready 4 tbsp of shaoxing wine (can use dry sherry or mirin).
- Make ready 2 tbsp of fish sauce.
- Prepare 1 tsp of sugar (can use any sugar, I use demerara).
With savory ground pork to give it some heft and a finishing drizzle of fish sauce, it's a dish that's simple, flavor-packed, and wholly satisfying. It's so simple, in fact, that you'll want to load up your bowl with. The rice should be a thick porridge consistency. In the meantime, make the pork balls.
Instructions to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later..
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well..
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes..
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender..
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes..
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end..
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!.
Mix the garlic with the pork mince, pepper and fish sauce. Your neighborhood Thai style pork, crispy pork belly, rice, and noodle joint. Simply driven by the desire to share the cooking of our youth. Khao Moo-Dang is a tribute to the everyday comfort food of Thailand. We aim to faithfully represent the pork based dishes found on every street in Bangkok.
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