Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook.
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare Half of packet of rice noodle.
- Prepare 1 tbsp of cooking oil (for noodles.
- Take 4-6 of dry red chilies.
- Prepare 1 of onion – finely chopped.
- Prepare 2 handful of Thai basil (or any kind of basil).
- Prepare 2 tablespoons of vegetable oil.
- Take 2-3 handful of green beans.
- Take 2-3 cloves of garlic – finely chopped.
- Get 3-5 of red chilies – finely chopped.
- Prepare 4-5 bunches of baby pepper corn (Optional).
- Prepare of Sauce.
- Make ready 1 tbsp of tablespoon light soy sauce.
- Take 2 tablespoons of oyster sauce.
- Get 1 tablespoon of fish sauce.
- Take 1 1/2 of sugar.
- Make ready of Seafood – mussels, prawns, squid.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min..
- Rinse off water, drizzle some oil on and separate the noodles.
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
- Finely chopped garlic and chili..
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
- Transfer the seafood back in then Thai basil. Stir well..
- Serve with roasted dried chili..
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