Use a Pressure Cooker! Chunky Pot au Feu.
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use a pressure cooker! chunky pot au feu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Use a Pressure Cooker! Chunky Pot au Feu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Use a Pressure Cooker! Chunky Pot au Feu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have use a pressure cooker! chunky pot au feu using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:
- Get 4 of to 5 Potatoes.
- Get 1 of Carrot.
- Make ready 1/4 of Cabbage or chinese cabbage.
- Take 4 of to 5 turnips or 1/4 daikon radish Turnips or daikon radish.
- Make ready 4 of to 5 small Onion.
- Take 2 of per serving Wiener sausages.
- Get of For the soup.
- Get 2 of ☆Soup stock cubes.
- Prepare 1 of ☆Bay leaf.
- Prepare 500 ml of plus ☆Water.
- Take of To taste.
- Prepare 1 of Black pepper.
- Get 1 of Grainy mustard.
Steps to make Use a Pressure Cooker! Chunky Pot au Feu:
- Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces..
- Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick..
- Cut up the Chinese cabbage into 2-3 wedges..
- Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml..
- Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat..
- When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil..
- It's delicious with some grainy mustard!.
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