Baked Scotch Egg (super easy & yummy) For all Meat Lovers!.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked scotch egg (super easy & yummy) for all meat lovers!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Get 6 of hard boiled eggs.
- Take of To make the ground meat.
- Make ready of I pound of ground pork.
- Take 4 tsp of bread crumbs/panko.
- Make ready 1 tsp of thyme.
- Prepare 1 tsp of parsley.
- Take 1 tsp of fennel.
- Make ready 1/2 tsp of garlic powder.
- Take 1/2 tsp of salt.
- Make ready 1/2 tsp of black pepper.
- Prepare of To make the breading.
- Get 1/4 cup of all purpose flour.
- Make ready 1 of beaten egg.
- Take 1/2 cup of bread crumb/panko.
Instructions to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use.
- Blend everything under the "meat" section. This will be used to wrap around the eggs.
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
- I prefer eating it hot. It is a great appetizer or lunch!.
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