Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. Adding a new intensity to your palate, Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular. Why You Need to Cook on a Himalayan Salt Block.
This block is also referred to as Grilling & Serving Salt Plates. Himalayan Pink Salt hails from Pakistan's Khewra Salt Mines and is considered the World's purest salt due to its. Use a himalayan salt block for amazing grilled steaks and vegetables, to cure meats, serve foods and even make delicious desserts.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Adding a new intensity to your palate, Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular. Why You Need to Cook on a Himalayan Salt Block.
Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Make ready 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
- Take 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
- Take 2 Pounds of Fresh Large Sweet Sea Scallops.
- Make ready as needed of Garlic Olive Oil.
- Prepare 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
- Take 1 tsp of Fresh Ground Black Pepper.
- Make ready to taste of Lemon Pepper.
- Prepare to taste of Fresh Lemon Juice [+ wedges for garnish].
- Make ready of ● For The Butter.
- Make ready 2 Cubes of Salted Butter.
- Make ready to taste of Saffron Threads [optional].
- Prepare to taste of Fresh Fine Minced Garlic.
- Make ready to taste of Fresh Or Dried Chives.
- Prepare to taste of Lemon Pepper.
Grilling on a Himalayan salt block is a fun way to add unique flavor. The mild but rich taste breaks up your grilling routine, and with careful attention to the temperatures, you can safely grill on a beautiful piece of pink salt that provides fantastic, even heat distribution. So go ahead, and try grilling a steak. These salt blocks can be heated or chilled to almost any temperature.
Instructions to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
- Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
- Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
- Saffron pictured..
- Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
- ● For The Clarified Butter – Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
- Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.
I originally used mine as a serving platter for cheese, homemade sushi, oysters and even desserts. Himalayan salt blocks are a flavorful and creative way to cook. These slowly heating bricks of rose-colored, salt great for searing. Related:himalayan pink salt block himalayan salt lamp himalayan salt block with holder himalayan salt brick himalayan salt lick himalayan rock salt. Pink Himalayan Rock Salt Cooking Block Grill Barbecue Natural Nutrition Plate.
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