date: 2020-10-20T12:43:35.976Z
image: https://img-global.cpcdn.com/recipes/b5ac4f662aabf0d2/751x532cq70/chocolate-expresso-mug-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b5ac4f662aabf0d2/751x532cq70/chocolate-expresso-mug-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b5ac4f662aabf0d2/751x532cq70/chocolate-expresso-mug-cake-recipe-main-photo.jpg
author: Estelle Griffin
ratingvalue: 5
reviewcount: 10
recipeingredient:
– “1/4 cup flapjacks protein and waffle mix” – “1/2 scoop chocolate protein powder” – “1/4 cup cold water” – “1 tsp Swerve artificial sweetner” – “2 tsp unsweetened cocoa powder” – “1 tsp Expresso powder” – “5 grams coconut oil powder or MCT powder” – “5 grams mini semisweet chocolate chips”
recipeinstructions:
– “Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW” – “Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie” – “Artificial sweetner of your choosing I like Swerve” – “Cocoa and Expresso powders” – “Add 1/4 cup of water and chocolate chips” – “Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake” – “MFP information for nutrition and macros” – “This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it”
categories:
– Recipe
tags:
– chocolate – expresso – mug
katakunci: chocolate expresso mug
nutrition: 191 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT45M”
recipeyield: “3”
recipecategory: Dinner

![Chocolate Expresso Mug Cake](https://img-global.cpcdn.com/recipes/b5ac4f662aabf0d2/751x532cq70/chocolate-expresso-mug-cake-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate expresso mug cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Expresso Mug Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Expresso Mug Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Chocolate Expresso Mug Cake:

1. Take 1/4 cup flapjacks protein and waffle mix 1. Make ready 1/2 scoop chocolate protein powder 1. Take 1/4 cup cold water 1. Make ready 1 tsp Swerve artificial sweetner 1. Get 2 tsp unsweetened cocoa powder 1. Make ready 1 tsp Expresso powder 1. Make ready 5 grams coconut oil powder or MCT powder 1. Get 5 grams mini semi-sweet chocolate chips

##### Instructions to make Chocolate Expresso Mug Cake:

1. Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW 1. Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie 1. Artificial sweetner of your choosing I like Swerve 1. Cocoa and Expresso powders 1. Add 1/4 cup of water and chocolate chips 1. Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake 1. MFP information for nutrition and macros 1. This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it

So that’s going to wrap this up for this exceptional food chocolate expresso mug cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!