White Chicken Enchiladas with Green Chile Sour Cream Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 300 grams of chicken.
- Take 3 tbsp of butter.
- Prepare 3 tbsp of flour.
- Get 2 cup of chicken stock.
- Take 100 grams of diced green chiles.
- Prepare 1 cup of sour cream.
- Get 8 of soft flour tortillas.
- Make ready 200 grams of grated cheddar cheese.
- Make ready 1 of salt and pepper to taste.
- Make ready 1 of Optional: coriander (cilantro) for garnish.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven)..
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
- Bake in the oven for 20 to 25 minutes, or until golden brown..
- Sprinkle with chopped coriander before serving..
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