date: 2020-07-09T05:43:32.610Z
image: https://img-global.cpcdn.com/recipes/6128201945841664/751x532cq70/cinnamon-and-ginger-apple-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6128201945841664/751x532cq70/cinnamon-and-ginger-apple-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6128201945841664/751x532cq70/cinnamon-and-ginger-apple-cakes-recipe-main-photo.jpg
author: Lois Ruiz
ratingvalue: 4.1
reviewcount: 11
recipeingredient:
– “50 grams brown sugar” – “75 grams butter” – “100 grams golden syrup” – “100 grams black treacle” – “1 tsp ground ginger” – “2 tsp ground cinnamon” – “100 ml milk” – “1 egg” – “1/2 tsp bicarbonate of soda” – “150 grams buckwheat flour” – “1 large bramley apple peeled and finely chopped” – ” icing” – “1 icing sugar” – “2 lemons”
recipeinstructions:
– “Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.” – “Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat” – “Dissolve the bicarbonate of soda in 1 tbsp of boiling water” – “Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb” – “Then mix together the apples and flour before stirring in the liquid ingredients” – “It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full” – “Bake for 20 minutes or until risen and bouncy” – “Leave to cool before icing” – “For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!”
categories:
– Recipe
tags:
– cinnamon – and – ginger
katakunci: cinnamon and ginger
nutrition: 137 calories
recipecuisine: American
preptime: “PT31M”
cooktime: “PT48M”
recipeyield: “3”
recipecategory: Dessert

![Cinnamon and ginger apple cakes](https://img-global.cpcdn.com/recipes/6128201945841664/751x532cq70/cinnamon-and-ginger-apple-cakes-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and ginger apple cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon and ginger apple cakes is something that I have loved my whole life.

This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Cinnamon and ginger apple cakes:

1. Make ready 50 grams brown sugar 1. Get 75 grams butter 1. Prepare 100 grams golden syrup 1. Prepare 100 grams black treacle 1. Take 1 tsp ground ginger 1. Take 2 tsp ground cinnamon 1. Get 100 ml milk 1. Prepare 1 egg 1. Take 1/2 tsp bicarbonate of soda 1. Prepare 150 grams buckwheat flour 1. Take 1 large bramley apple, peeled and finely chopped 1. Take icing 1. Make ready 1 icing sugar 1. Take 2 lemons

This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. A great cake that is ideal for autumn/winter.

##### Steps to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake. 1. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat 1. Dissolve the bicarbonate of soda in 1 tbsp of boiling water 1. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb 1. Then mix together the apples and flour before stirring in the liquid ingredients 1. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full 1. Bake for 20 minutes or until risen and bouncy 1. Leave to cool before icing 1. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! Cinnamon Apple Cake Recipe – soft and fluffy cinnamon cake with a layer of spiced brown sugar apples cooked in a skillet. You can use any apples Chop into small squares and saute in butter. Add cinnamon, nutmeg, ground ginger, and brown sugar. Cook until fragrant and softened but not turned.

So that is going to wrap this up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!