Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 500-600 g of Beef Steaks *thinly sliced into strips.
- Take 1 of Large Onion *sliced.
- Take 8 of Mushroom (about 300g) *sliced.
- Prepare 1 clove of Garlic *finely chopped.
- Take 1 tablespoon of Canola Oil.
- Take 1 tablespoon of Butter.
- Make ready 2 tablespoons of Plain Flour.
- Make ready 1-2 teaspoons of Ground Paprika.
- Prepare 1 cup of Beef Stock (OR Water 1 cup and Beef Stock Cube 1).
- Get 100-125 ml of Sour Cream.
- Make ready of Salt & Cracked Pepper.
- Prepare of Freshly cooked Rice, Pasta or Mashed Potato to serve.
Steps to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next..
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender..
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube)..
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done..
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper..
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