Natto Miso Soup with Egg.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natto miso soup with egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Natto Miso Soup with Egg is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Get 1 portion of cup Natto.
- Prepare 1 of beaten egg.
- Get of green onion for topping.
- Take 2 cups of Dashi broth.
- Prepare 1 tbsp of Miso.
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils..
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..
- When the egg is cooked, turn the heat off. Add chopped the green onion..
- Serve in a bowl. Now your miso soup is ready!.
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