Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Get 8 of bacon slices.
- Take 8 of green onions minced – reserve green part and set aside.
- Take 2 Tbs of thyme.
- Make ready 2 of whole garlic's minced.
- Get 4 Tbs of flour.
- Take 5 cups of milk (I used nonfat).
- Make ready 2 1/2 cups of chicken stock.
- Get 2 of bay leaves.
- Get 2 lbs of raw shrimp in shell.
- Get 4 of lobster tails.
- Prepare 1 tsp of salt.
- Take 1 tsp of pepper.
- Prepare 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
- Take 24 oz of frozen corn.
- Make ready 2 cans of crab meat (I used Blue Star).
Steps to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside..
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
- Remove shrimp and lobster tails when cooked and turn stovetop to low..
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
- You can adjust the seasonings to your taste and add more flour for thickness..
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