Tonjiru (Miso Soup with Veggies and Pork).
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tonjiru (miso soup with veggies and pork). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tonjiru (Miso Soup with Veggies and Pork) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Make ready 100 g of pork.
- Take 1/2 of carrot.
- Prepare 1 of potato.
- Prepare 1/3 of konnyaku.
- Make ready 1/2 of onion.
- Get 1 Tbsp of miso.
- Take 500 ml of dashi soup.
- Take 2 tsp of sesame oil.
Steps to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat..
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min..
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" – a mixture of red pepper and other spices..
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