My Mom's Roast Beef.

My Mom's Roast Beef You can cook My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of My Mom's Roast Beef

  1. Prepare of Seasonings————–.
  2. It’s 1-1/2 teaspoon of salt.
  3. You need 1/2 teaspoon of celery salt.
  4. It’s 2 teaspoon of ground Hungarian paprika.
  5. You need 1-1/2 teaspoon of granulated garlic powder.
  6. You need 2 tablespoons of Worcestershire sauce.
  7. It’s of Roast————–.
  8. Prepare 6 pound of beef Butt roast.
  9. It’s 5 pounds of red potatoes.
  10. It’s 2 pounds of carrots.
  11. It’s 2 of medium onions each quarted.
  12. Prepare 1 stalk of celery split and chopped.
  13. It’s of Moisturizer————-.
  14. Prepare 2 cup of water.
  15. It’s 1/3 cup of softened butter.
  16. It’s of Gravy————–.
  17. Prepare 1 stick of butter.
  18. Prepare 1/2 cup of self-rising flour.
  19. Prepare 2 cup of water.
  20. You need 1/2 teaspoon of salt.

My Mom's Roast Beef instructions

  1. Preheat oven 300 degrees Fahrenheit.
  2. Wash the beef and Vegetables.
  3. Add beef to the roaster.
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
  5. Add the vegetables to the roaster..
  6. Add the Worcestershire sauce to top of beef and all around the sides..
  7. Coat with spices the beef and Vegetables.
  8. Smother the roast with butter and add the water to the roaster..
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
  10. Let rest 10 minutes.
  11. Melt the butter add the flour to make a Roux.
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
  13. Slice against the grain of the meat..
  14. Serve I hope you enjoy!.