Mike's Seafood Meat Bread & Cheese Appetizer Boards.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Get of ● For The Seafood Boil [don't allow seafood to touch water].
- Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
- Take 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
- Take 1 Package of Dethawed Immatation Crab Meat.
- Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
- Take 1 tsp of Old Bay Seasoning [place on seafood].
- Make ready 4 of LG Lemon Wedges [place on seafood].
- Take 6 Cloves of Fresh Garlic [place in water].
- Prepare 1 Dash of Quality White Wine [place in water].
- Get 1 tsp of Sea Salt [place in water].
- Prepare 1/4 of Brick Salted Butter.
- Make ready 1 Dash of Lemon Juice [place in water].
- Prepare as needed of Water.
- Make ready of ● For The Ribs.
- Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
- Take of ● For The Sausage.
- Take 1 (1 Pound) of Link Smoked Sausage.
- Take of ● For The Rib & Sausage Dry Rub.
- Prepare 1/2 Cup of Brown Sugar.
- Take 2 of sp Fresh Ground Black Pepper.
- Prepare 1 tsp of Hot Paprika.
- Make ready 1 tsp of Granulated Garlic Powder.
- Take 1 tsp of Granulated Onion Powder.
- Make ready 1 tsp of Cayenne Pepper.
- Take 1 tsp of Ground Cumin.
- Get 2 tbsp of Salt.
- Make ready 1 tsp of Dried Parsley.
- Get 1 tbsp of Chili Powder.
- Prepare 1 tsp of Dried Oregano.
- Make ready of ● For The Rib Braise.
- Make ready 1/2 Cup of Quality White Wine.
- Get 1/2 tbsp of Fine Minced Garlic.
- Prepare 1 tbsp of Reserved Dry Rub.
- Take of ● For The Sides [as desired].
- Get of Assorted Breads.
- Make ready of Assorted Crackers.
- Take of Assorted Cheeses.
- Get of Assorted Bread Butters.
- Make ready of Assorted Mustards.
- Make ready of Assorted BBQ Sauces.
- Take of Gee = Clarified Butter [a real time saver].
- Take of Old Bay Seasoning.
- Prepare of Horseradish Sauce.
- Prepare of ● For The Options.
- Make ready of New Baby Potatoes.
- Get of Corn On The Cob [halved].
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
- Ribs and sausage with sauces and spices pictured..
- Fresh bread and various butters pictured..
- Assorted cheeses pictured. Chop into cubes and serve with crackers..
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
- At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
- Clean and spray your grill..
- Create your dry and wet braise..
- Bring your ribs to room temperature..
- Rub ribs down with your dry rub the pour on your wet braise ingredients..
- Seal ribs up tightly with seam on the top as so the braise doesn't leak..
- Season sausage with reserved rub..
- Seal sausage up tightly..
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
- Unwrap and prep meat for the grill..
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
- Warm your Gee. [a real time saver!].
- Serve with your all of your sides listed above. Enjoy!.
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