Tofu with Ginger Syrup.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu with ginger syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tofu with Ginger Syrup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tofu with Ginger Syrup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu with ginger syrup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu with Ginger Syrup:
- Get 100 g of silk tofu.
- Make ready 30 g of sugar.
- Prepare 400 ml of water.
- Take 3 pieces of sliced ginger.
- Prepare 5 of Goji berries (Chinese wolfberry).
Instructions to make Tofu with Ginger Syrup:
- Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit..
- Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour..
- Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!..
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