date: 2020-04-24T23:56:19.895Z
image: https://img-global.cpcdn.com/recipes/401ce3cbcca00a72/751x532cq70/how-to-marzipan-a-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/401ce3cbcca00a72/751x532cq70/how-to-marzipan-a-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/401ce3cbcca00a72/751x532cq70/how-to-marzipan-a-cake-recipe-main-photo.jpg
author: Sally Watson
ratingvalue: 3.4
reviewcount: 13
recipeingredient:
– “1 lb marzipan” – ” For the glaze” – “6 ozs apricot jam warmed with 23 tablespoons water then sieved”
recipeinstructions:
– “Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.” – “Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.” – “Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife” – “Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.” – “Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.”
categories:
– Recipe
tags:
– how – to – marzipan
katakunci: how to marzipan
nutrition: 250 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT37M”
recipeyield: “3”
recipecategory: Dinner

![How to Marzipan a Cake](https://img-global.cpcdn.com/recipes/401ce3cbcca00a72/751x532cq70/how-to-marzipan-a-cake-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, how to marzipan a cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Marzipan a Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. How to Marzipan a Cake is something that I have loved my entire life. They’re nice and they look wonderful.

We show you how to marzipan a cake. How to cover a round cake with marzipan. Boil the apricot jam with a splash of water, then strain out any lumps using a sieve.

To get started with this recipe, we must prepare a few ingredients. You can cook how to marzipan a cake using 3 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make How to Marzipan a Cake:

1. Take 1 lb marzipan 1. Prepare For the glaze: 1. Get 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved

Cut away the excess marzipan around the base of the cake. Use the icing smoother and/or sidescraper to rub the surface of the marzipan smooth. Icing a Christmas cake can enhance its appeal and create a "snowy" look. The instructions here will show you how to use marzipan as an icing topping for a Christmas cake that you've already baked.

##### Instructions to make How to Marzipan a Cake:

1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside. 1. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake. 1. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife 1. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar. 1. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.

Prepare a cake fit for a princess with this beautiful creation complete with layers of raspberry preserves and vanilla pudding. Great recipe for How to Marzipan a Cake. The same method is used for round and square cakes. To cut down on prep time, I use ready-made store-bought Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact.

So that is going to wrap it up with this special food how to marzipan a cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!