Blueberry Cobbler.

Blueberry Cobbler You can cook Blueberry Cobbler using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blueberry Cobbler

  1. Prepare 1 cup of self rising flour.
  2. You need 1 cup of milk.
  3. It’s 1 cup of sugar.
  4. You need 1 stick of butter.
  5. It’s 4 cups of fresh blueberries or thawed frozen blueberries.
  6. You need 1/2 cup of sugar.
  7. You need 1-1 1/2 cups of water.
  8. You need 1 tablespoon of vanilla extract.
  9. You need 2 teaspoon of lemon juice.

Blueberry Cobbler step by step

  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating..
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves..
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes..
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps..
  5. When butter has melted, pour the flour mixture over butter but do not stir..
  6. Spoon blueberry and juice over top again without stirring..
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice..
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly..
  9. Serve hot, warm or room temp. Great with vanilla ice cream..