Salsa Verde Chicken Enchiladas.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa Verde Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Get 12 of medium size flour tortillas.
- Get 4 cloves of garlic minced.
- Get 2 tbs of vegetable oil.
- Prepare 1 pound of cooked chicken.
- Prepare of cumin powder.
- Take of taco seasoning.
- Get 32 oz of salsa Verde.
- Take 1 of small can chopped green chilies.
- Make ready of shredded Mexican cheese blend.
- Take 1 cup of sour cream.
- Prepare 1/4 cup of chopped cilantro.
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil.
- Add salsa and heat through.
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
- Season chicken with taco seasoning and cumin and saute in pan.
- Add chicken to salsa mixture and stir.
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
- Repeat until dish is full.
- Drizzle with sauce and top with cheese.
- Cover with foil and bake at 350 for 15 minutes.
- Uncover and bake an additional 10 minutes.
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