Pork Fillet Slice In Dang Gui Sauce.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Fillet Slice In Dang Gui Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Prepare 450 grams of Pork Fillet.
- Get 3 inches of size and Long ginger slice.
- Get 20 of Kei Chi /dried Wolfberries.
- Make ready 10 slice of Dried Dang Gui.
- Make ready 1 of small bottle of chicken of Essence 70 grams.
- Make ready 1 cup of hot water 200 ml.
- Prepare 5 tbsp of oil.
- Make ready of Season with 3 dash of salt and 1 tbsp light soy sauce.
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
- Serve with white rice and enjoy, you may drink up All It's sauce too.
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