Basic Miso Soup.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, basic miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Miso Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basic Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Miso Soup:
- Get 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- Make ready 3-4 tablespoons of Miso.
- Prepare 2 of Spring Onion *finely chopped.
- Get of <Add two or three of the following>.
- Take of *Note: Large vegetables need to be cut into small pieces or slices.
- Make ready 1/2-1 block of Tofu *Momen of Silken Tofu.
- Get 1 tablespoon of Dried Chopped Wakame.
- Prepare 1 of Potato.
- Make ready 1/2-1 of Onion.
- Make ready 1/2 of Carrot.
- Take 4-5 of Snow Peas.
- Make ready 1/4 bunch of Spinach.
- Take 4-5 of Green Beans.
- Prepare 1/2 of small Eggplant.
- Prepare 1 sheet of ‘Abura-age’ (Fried Thin Tofu).
- Prepare 2-3 of Shiitake.
- Make ready 1/2 pack of Shimeji.
- Prepare 5 cm of Daikon.
Steps to make Basic Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
- Season the soup with Miso. *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught..
- Sprinkle with finely chopped Spring Onions and serve..
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