author: Josie Barrett
– “1 about 12 apples range in size 3 12 lb aprox peeled cored and quartered” – “1 cup water may need 12 cup more dep on size of apples” – “1 thin cinnamon stick” – “3 tbsp lemon juice” – “1/8 of the rine or zest of a med size lemon” – “1/4 cup brown sugar” – “1/4 white sugar add half at 1st then add more if needed” – “1 pinch of salt”
– “Add all ingredients to a large pot. Water should be an inch or 2 thick. On med heat bring to a boil. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk. Depending on how chunky you like it. Fill the jars, let cool, and pop in the fridge or freezer. ENJOY! 🙂 remember to remove cinnamon stick and zest.”
– home – made – applesauce
katakunci: home made applesauce
nutrition: 140 calories
![Home made applesauce](https://img-global.cpcdn.com/recipes/5202053535105024/751x532cq70/home-made-applesauce-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, home made applesauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make! In this video we make applesauce from the apples harvested in the garden. Something we try to do each year.
Home made applesauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Home made applesauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have home made applesauce using 8 ingredients and 1 steps. Here is how you cook that.
##### The ingredients needed to make Home made applesauce:
1. Take 1 about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered 1. Get 1 cup water (may need 1/2 cup more dep on size of apples) 1. Make ready 1 thin cinnamon stick 1. Take 3 tbsp lemon juice 1. Make ready 1/8 of the rine (or zest) of a med size lemon 1. Make ready 1/4 cup brown sugar 1. Get 1/4 white sugar (add half at 1st, then add more if needed) 1. Prepare 1 pinch of salt
To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for. Enjoy as a snack, dessert, or alongside savory dishes. The best tasting unsweetened applesauce is all in the apples you choose!
##### Instructions to make Home made applesauce:
1. Add all ingredients to a large pot. Water should be an inch or 2 thick. On med heat bring to a boil. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk. Depending on how chunky you like it. Fill the jars, let cool, and pop in the fridge or freezer. ENJOY! 🙂 remember to remove cinnamon stick and zest.
When apples are in-season, they are super sweet so no need to add sugar. Home made applesauce is easy and delicious, and fun to make. Pour the hot cooked apples into the bowl, then rinse the pan out and set it next to the bowl. Homemade applesauce is easy to make with these fully illustrated, complete, simple recipe and The applesauce will taste MUCH better than anything you've ever had from a store without adding any. After making homemade applesauce, there's a really good chance you will never buy store-bought applesauce again.
So that is going to wrap this up for this special food home made applesauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!